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tasty healthy plant-based food on a teeny tiny budget

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pizza marinara main pic

proper Italian-style pizza that just happens to be vegan (37p per pizza)

November 28, 2013by Jennie Evans 1 Comment

Makes 4 pizzas to feed 4 hungry people Prep time: 1 1/2 hours including dough rising time The day I learned that there exists a traditional type of pizza from […]

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Dinners, Recipes
Shepherdless pie side view

shepherdless pie with buttery swede topping (vegan, gluten free, 37p per serving)

November 26, 2013by Jennie Evans Leave a comment

Serves 6 Prep time: about 90 minutes Late autumn makes me dream of buttery mash and rich, savoury gravy. Shepherdless pie takes a while to make, which definitely puts it […]

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Dinners, Recipes
Gram frittata wedge

gram frittata with garlic mushrooms (vegan, gluten free, 29p per serving) and a rant about supermarket pricing policies

November 22, 2013by Jennie Evans 3 Comments

Serves 3 Prep time: 20 minutes Gram flour is possibly one of the most useful frugal ingredients you can have in your kitchen. It sits happily in your cupboard until […]

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Recipes, Snacks
Banana bread with peanuts

banana bread with peanuts (vegan, 85p, 7p per slice)

November 20, 2013by Jennie Evans Leave a comment

Serves 12 Prep time: 1 hour Three half-blackened bananas greeted me this morning when I went to make my morning tea. We all looked at each other for a moment […]

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Baking, Breakfasts
thick chocolate custard

thick chocolate custard (vegan, gluten free, 15p per portion)

November 18, 2013by Jennie Evans 2 Comments

Serves 4 Prep time: 5 minutes Ah, chocolate custard. Kids love it. Grown-ups love it. Makes you feel all warm and gooey. This takes mere minutes to whip up for […]

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Desserts, Recipes
lentil pate

lentil pâté with caramelised onion (vegan, gluten free, 22p per portion)

November 16, 2013by Jennie Evans 1 Comment

Serves 4 Prep time: 30 minutes plus chilling time Lentils make an excellent base for pâté. Everyone in the house loves this stuff, omnivores of all ages included. It’s very […]

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Recipes, Snacks
Cut bread

a few thoughts on frugal bread

November 14, 2013by Jennie Evans 5 Comments

Most of the books and blogs out there on frugal food will tell you to bake your own bread. Nobody seems to question the wisdom of this. It paints a […]

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Basics, Recipes
Vegan meaty bits close up

vegan meaty bits, greens and garlic croutons (40p per serving)

November 10, 2013by Jennie Evans Leave a comment

You know those packets of dried meat-free mixes you can get? I’m talking about things like Sosmix and all the different Granose mixes that you can pick up at health […]

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Dinners, Recipes
granola the great main pic

Granola the Great (vegan, 15p per serving)

November 5, 2013by Jennie Evans Leave a comment

This super-quick and easy recipe is only a framework on which to hang your own personal budget granola creation. Pumpkin seeds, sesame seeds, hazelnuts, dates, dried coconut: see what you […]

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Breakfasts, Recipes
Mandatory houmous

mandatory houmous (vegan, gluten free, grain free, 83p for the equivalent of two supermarket pots)

November 2, 2013by Jennie Evans Leave a comment

Mandatory because all vegans tend to eat silly amounts of this stuff, so it’s good to have a failsafe recipe that costs roughly half what you’d pay in the supermarket, […]

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Recipes, Snacks

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Recent Posts

  • proper Italian-style pizza that just happens to be vegan (37p per pizza)
  • shepherdless pie with buttery swede topping (vegan, gluten free, 37p per serving)
  • gram frittata with garlic mushrooms (vegan, gluten free, 29p per serving) and a rant about supermarket pricing policies
  • banana bread with peanuts (vegan, 85p, 7p per slice)
  • thick chocolate custard (vegan, gluten free, 15p per portion)

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